CLASS: Chianti Valdimerse

TYPE: Rosso fermo

YEAR:

ALCOHOL CONTENT: 13°

Format: 0,750 l

Region/Area: Toscana, Sovicille

Grapes: 85% Sangiovese, 5% Canaiolo, 5% Colorino, 5% Merlot

The soil:

Location of the vineyards:

Production notes:

Harvesting: harvest is mechanical and takes place between the end of September and the first days of October

Wine-making: it is traditional, with the soft pressing of the grapes, followed by fermentation at controlled temperature, below 28° C, in stainless steel vats, made specifically to obtain delicate tannins and extract the colour

Aging: after fermentation, the wine remains inside the steel vats until the following summer, when it is bottled

At the eye: intense ruby red colour

At the nose: light scents of violet and dry flowers

At the mouth: excellent body, harmonious, savoury, with soft tannins

At the table: it is ideal to accompany typical dishes of the Tuscan cuisine, consisting of meat and aged cheeses

To serve: at 18° C.