CLASS: Vermentino "Refola" I.G.T di Maremma

TYPE: Bianco fermo

YEAR: 2013

ALCOHOL CONTENT: 13°

Format: 0,750 l

Region/Area: Maremma Toscana, Manciano (GR)

Grapes: 100% Vermentino

The soil: sandstones rich with rock decomposition

Location of the vineyards: Manciano, on a slope facing south/south-west, which gradually descends from 200 to 100 metres above sea level

Production notes: the type of cultivation is the Guyot with 5.500 planting densit each hectar

Harvesting: mechanically during the second week of September

Wine-making: it is traditional, with the soft pressing of the grapes, followed by fermentation at controlled temperature, below 18° C, in stainless steel vats

Aging: after fermentation, which lasts an average of 15 days, the wine remains on the lees in stainless steel tanks until the month of February following the harvest, when it is bottled

At the eye: pale straw yellow

At the nose: aromas of yellow flowers and hints of succulent summer fruit, pulp and mature style fresh and fragrant

At the mouth: excellent body, harmonious, savoury, rightly acid

At the table: it is ideal to accompany shellfish, grilled fish, but it is also excellent as an aperitif

To serve:: at 12° C.